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Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue...

In the cold winter months, there is nothing more satisfying than a classic bowl of chili.

Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as most of the Gujarati specialties.

This delicious stewed dish strikes an elegant balance between sweet and tart flavors.

This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue...

When you are craving pasta but dreading the carbs, spaghetti squash is the perfect compromise. Bake the squash, scrape out the stringy flesh, and toss with chopped tomatoes and rosemary.

Pumpkin adds a warm flavor and bright color to a thick, savory vegetarian chili. The addition of stout beer gives the chili a rich depth.

Corn adds a sweet and cool touch to spicy chili. Black beans and chicken make the dish extra hearty.

A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue...

Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.